Fromage high protein

Fromage high protein is a 20 g portion of cow's milk cheese marketed as a low‑fat, high‑protein product. It delivers 33 g of protein, only 0.6 g of sugars and 211 kcal per 100 g, but contains 8.5 g fat (4.6 g saturated) and 1.9 g salt, resulting in a Nutri‑Score of C and a NOVA 3 classification. The high protein makes it attractive for active diets, while the relatively high salt and moderate fat may be a concern for those watching sodium or saturated‑fat intake.