Netto • 1000 g
Fromage râpe 1kg
Product Insights
Fromage râpe 1kg is a grated cheese blend that combines melted cheese (about 58%) and Emmental (about 39%) sourced from France, stabilized with sodium citrate, sodium phosphate and polyphosphates, and includes potato starch as an anti‑caking agent. Per 100 g it delivers 29 g of fat (19 g saturated), 24 g of protein and 0 g of sugar, while containing 1.6 g of salt; it carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature. As a dairy product belonging to the milk and cheese PNNS groups, it provides high protein and low carbs, but its high saturated fat and salt make it less suitable for heart‑healthy or low‑sodium diets and it is not vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses (fat 25 g, saturated fat 15.3 g, sugar 1.8 g, salt 3.3 g per 100 g), this grated cheese contains more fat and saturated fat, virtually no sugar, and about half the salt.
Ingredients
Mélange de fromages fondus et d'Emmental (fromage fondus 57,9% (origine France), Emmental 39,2% (origine : France), sels de fonte : citrate de sodium, phosphate de sodium, polyphosphates), antiagglomérant : fécule de pommes de terre.
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Frequently Asked Questions
Everything you need to know about Fromage râpe 1kg.
