Huile d'olive de Provence A.O.P Huile d'olive Vierge Extra

This product is an extra‑virgin olive oil from Provence, certified AOP and produced by cold mechanical extraction. It belongs to the "Fat and sauces" and "Fats" groups, carries a NOVA 2 classification indicating minimal processing, but its nutrient profile shows 92 g of fat and 18 g of saturated fat per 100 ml, making it a high‑fat food with no Nutri‑Score assigned. While the oil provides heart‑healthy monounsaturated fats and a rich flavor for cooking and salads, its high energy density (828 kcal per 100 ml) means it should be used in moderation.