
Product Insights
Tandoori sauce is a ready‑to‑use Indian‑style tomato sauce enriched with cream, coconut milk powder, curry and bell peppers. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with moderate sugar (5 g), salt (1 g) and saturated fat (3.7 g) per 100 g, while providing modest protein (1.8 g) and above‑average fiber (1.8 g). The formulation contains milk allergens and additives E14xx, E270 (lactic acid) and E330 (citric acid), which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Indian sauce, this Tandoori sauce has about half the sugar and fat, less than a third the salt and calories, but its saturated fat is roughly 70 % higher while providing slightly more fiber and similar protein.
Ingredients
Pulpe de tomates 41% (dès de tomates, jus de tomates, acidifiant : acide citrique), eau, purée de tomates mi-réduite 12,9%, oignons, crème 5%, lait de noix de coco en poudre 3% (lait de noix de coco, maltodextrine de maïs, caséinate de sodium (contient des protéines de lait)), curry 2,5%, amidon modifié de maïs, sucre, poivrons verts, poivrons rouges, noix de coco desséchée râpée 1%, sel, acidifiant : acide lactique. Peut contenir des traces de céleri.
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Frequently Asked Questions
Everything you need to know about Tandoori.










