
Product Insights
Tandoori is an organic Indian‑style sauce made in Germany, composed mainly of tomato purée, onions, red bell pepper, rapeseed oil and a blend of spices, and it contains a small amount of dairy cream. It belongs to the Fat and sauces group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low saturated fat, modest protein and a high share of fruits, vegetables and legumes. However, it still provides moderate levels of sugar and salt, includes a milk allergen and the additive guar gum (E412), which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average Indian‑style sauce, this Tandoori sauce contains roughly half the sugar, fat and salt and less than half the calories per 100 g.
Ingredients
Purée de tomates* 52%, oignons*, eau, poivrons rouges, huile de colza*, amidons*, crème* (lait), farine de riz, épices 1,4% (gingembre*, cumin*, graines de coriandre*, paprika*, fenugrec* curcuma, cardamome*, cannelle*, piment*), sucre de canne*, jus de citron* à base de concentré, vinaigre de vin blanc*, sel marin, ail*, sel fumé (sel marin, fumée), épaississant: gomme guar*, feuilles de laurier*. ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tandoori.












