Why is Croustillant Chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines several processed components such as added cane sugar, a chocolate coating and refined sunflower oil, which places it in a higher processing tier; however, the official NOVA rating is 3 and the label lists no food additives (additives_n = 0). The ingredient list is limited to grains, sugar, chocolate, oil, flaxseed and coconut.

How does the sugar and saturated-fat content in Croustillant Chocolat affect a diabetic or hypertensive diet?

With 15 g of sugar per 100 g, the cereal can cause rapid blood-glucose spikes, making it unsuitable for tight diabetic control unless portion size is limited; the saturated fat level of 4.4 g exceeds the average for cereals and may increase cardiovascular risk, so people monitoring blood pressure or cholesterol should also limit intake.

Is the gluten in Croustillant Chocolat a concern for people with celiac disease or gluten intolerance?

Yes, the product contains whole-grain oats and wheat flour, both of which naturally contain gluten, and it is not certified gluten-free, so it is not safe for individuals with celiac disease or gluten sensitivity.

Carrefour BIO, Carrefour • 500 g

Croustillant Chocolat

Cereals And Potatoes

Product Insights

Croustillant Chocolat is an organic, plant-based breakfast cereal from Carrefour Bio, belonging to the PNNS Breakfast cereals food group. It carries a Nutri-Score of C and is classified as NOVA 3, offering 8.7 g of fiber per 100 g but also 15 g of sugar and 4.4 g of saturated fat, while containing no added salt. The cereal is made from whole grain oats, wheat, rice, flaxseed and cocoa, is free from palm oil and carries an Eco-Score B, yet it includes gluten and may have traces of milk, soy, nuts and sesame, which can be problematic for certain allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal449 kcal

Fat16 g

Saturated Fat4.4 g

Carbohydrates61 g

Sugars15 g

Comparative Analysis

Compared with the average breakfast cereal (14.14 g sugar, 8.98 g fat, 2.5 g saturated fat per 100 g), Croustillant Chocolat contains slightly more sugar (15 g) and markedly more saturated fat (4.4 g) while delivering higher fiber (8.7 g) and virtually no salt.

Ingredients

Flocons d'_avoine_* complets 35,2%, flocons de _blé_* complets 17,1%, sucre de canne*, chocolat noir* 10% (pâte de cacao*, sucre de canne*, beurre de cacao*), riz* complet 9,8%, huile de tournesol*, farine de _blé_* 4.2%, graines de lin* 3,5%, noix de coco* râpée. *biologique. Peut contenir des traces de lait, de soja, de fruits à coque et de graines de sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.