
Product Insights
The product is a pack of six fresh free‑range chicken eggs from France, produced by hens raised without antibiotics and identified by a code indicating outdoor rearing. It belongs to the eggs category within the Fish‑Meat‑Eggs PNNS group, carries a Nutri‑Score of A and is classified as NOVA 1, indicating a minimally processed food. Nutritionally it provides about 140 kcal per 100 g, with slightly higher fat than the average egg (9.8 g vs 9.5 g), low saturated fat (2.6 g), very low sugar (0.27 g) and markedly lower salt (0.31 g), making it a low‑salt, low‑sugar protein source despite the modest fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average French free‑range egg, this product contains slightly more fat (9.8 g vs 9.5 g per 100 g) but significantly less salt (0.31 g vs 1.4 g) and lower sugar (0.27 g vs 0.45 g), delivering about the same energy (140 kcal).
Ingredients
ŒUFS FRAIS
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Frequently Asked Questions
Everything you need to know about 6 œufs frais plein air.








