
Product Insights
These free‑range chicken eggs from France are sold in a 12‑unit cardboard box, weigh 0.876 kg in total and are certified antibiotic‑free and non‑GMO. Nutritionally, they belong to the Eggs group, carry a Nutri‑Score of A, are classified as minimally processed (NOVA 1), and provide 13 g of protein and 140 kcal per 100 g, with low sugars and moderate fat. However, they contain 0.31 g of salt and 2.6 g of saturated fat per 100 g, which may be a consideration for sodium‑restricted or heart‑health diets, and they are not suitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average egg, this product has slightly higher total fat (9.8 g vs 9.53 g) and sugars (0.5 g vs 0.45 g), lower saturated fat (2.6 g vs 3.03 g), markedly less salt (0.31 g vs 1.4 g), and similar energy (140 kcal vs 142.5 kcal) and protein (13 g vs 12.83 g).
Ingredients
12 œufs de catégorie A, de poules élevées en plein air (code commençant par 1 sur l'œuf). Calibre Moyen ou Gros (mention indiquée sur le couvercle de la boîte). La signification du code du producteur imprimé sur l'oeuf est : 1 = oeufs de poules élevées en plein air FR = France 3 lettres = identification de l'élevage 2 chiffres = numéro du bâtiment.
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Frequently Asked Questions
Everything you need to know about PLEIN AIRX12Poules élevées sans traitement antibiotique* * pendant la période de ponte.








