Why does Oeufs plein air achieve a Nutri‑Score of A and which nutrients drive this rating?

The high protein content (13 g per 100 g) awards the maximum positive points, while very low sugars (<0.5 g) and low salt (0.31 g) keep negative points minimal; modest fat and saturated‑fat levels further support the top‑grade rating.

How does the salt and saturated‑fat content of these free‑range eggs affect a hypertension‑friendly diet?

Each 100 g serving contains only 0.31 g of salt and 2.6 g of saturated fat, amounts that are well below daily limits, making the eggs compatible with a blood‑pressure‑controlled diet when eaten in moderation.

Can people with an egg allergy consume Oeufs plein air?

No, the product is composed entirely of eggs and is identified as containing an egg allergen, so it should be avoided by anyone who is allergic to eggs.

Auchan • 12 pièces (0.876 kg)

Oeufs plein air

Q: How does the salt and saturated‑fat content of these free‑range eggs affect a hypertension‑friendly diet?

Each 100 g serving contains only 0.31 g of salt and 2.6 g of saturated fat, amounts that are well below daily limits, making the eggs compatible with a blood‑pressure‑controlled diet when eaten in moderation.

Q: Can people with an egg allergy consume Oeufs plein air?

No, the product is composed entirely of eggs and is identified as containing an egg allergen, so it should be avoided by anyone who is allergic to eggs.

Fish Meat Eggs

Product Insights

Oeufs plein air are a pack of 12 free‑range chicken eggs, classified as Category A and produced in France, sold by Auchan. They provide 140 kcal, 13 g of protein, less than 0.5 g of sugars and modest fat at 9.8 g per 100 g, with saturated fat at 2.6 g and salt at 0.31 g, offering a balanced nutrient profile but not a low‑fat option. The product earns a Nutri‑Score of A, an Eco‑Score of B, and contains no additives, though eggs are listed as an allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal140 kcal

Fat9.8 g

Saturated Fat2.6 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average free‑range egg, this product contains slightly more fat (9.8 g vs 9.53 g per 100 g) and a lower amount of saturated fat (2.6 g vs 3.03 g) while delivering comparable protein (13 g vs 12.83 g) and less energy (140 kcal vs 142.5 kcal).

Ingredients

12 ŒUFS de catégorie A de poules élevées en plein air (code commençant par 0 ou 1 sur l'œuf). Calibre moyen ou gros (mention indiquée sur le couvercle de la boite). La signification du code du producteur imprimé sur l'oeuf est : 0 ou 1 = oeufs de poules élevées en plein air FR = France 3 lettres = identification de l'élevage 2 chiffres = numéro du bâtiment.

84%

35%

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