
Product Insights
The product consists of a dozen fresh French free-range eggs, laid by hens raised without antibiotics and identified with the green dot and French origin labeling. Nutritionally, the eggs provide 13 g of protein, 9.8 g of fat (including 2.6 g saturated fat), 0.5 g of sugars and 0.31 g of salt per 100 g, earning a Nutri-Score of A and belonging to the NOVA 1 (unprocessed) group. While the high protein and low sugar are beneficial, the moderate fat and salt levels may be a drawback for low-fat or low-sodium diets, and the product is not suitable for vegans or anyone allergic to eggs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for eggs, this pack contains slightly more total fat (9.8 g vs 9.53 g) and sugars (0.5 g vs 0.45 g), less saturated fat (2.6 g vs 3.03 g), and markedly lower salt (0.31 g vs 1.4 g).
Ingredients
Oeufs de catégorie A de poules élevées en plein air
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Frequently Asked Questions
Everything you need to know about 12x oeufs frais plein air.








