
Product Insights
These are 15 fresh free‑range chicken eggs produced according to organic standards in France. They belong to the eggs food group, carry a Nutri‑Score of A and an Eco‑Score of A‑plus, offering 13 g of protein and only 0.5 g of carbs per 100 g. While the fat content is moderate at 9.8 g and the salt level is low (0.31 g), the product contains no added sugars or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg, these eggs contain slightly more fat (9.8 g vs 9.54 g) and protein (13 g vs 12.82 g), while their salt (0.31 g) and saturated fat (2.6 g) are lower than the category averages.
Ingredients
Oeufs de poules élevées en plein air е Conformément au mode de production biologique х15 Catégorie A
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Frequently Asked Questions
Everything you need to know about Œufs de poules élevées en plein air Conformément au mode de production biologique.








