
Product Insights
The product is an organic apple‑juice vinaigrette classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting a high fat (51 g per 100 ml), high saturated fat (5.6 g) and moderate salt (2.5 g) content, while sugars are lower than the average for dressings. Positive aspects include organic certification, absence of added preservatives and a vegan formulation, though the presence of mustard makes it unsafe for those with that allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average salad dressing, this vinaigrette provides roughly four times more fat and calories, but contains less sugar, salt and carbohydrates.
Ingredients
Huile de tournesol* (50%), vinaigre de cidre* (18,6%), _moutarde_ de Dijon* (graines de _moutarde_*, vinaigre d'alcool*, eau, sel), sucre de canne*, vinaigre d'alcool*, jus de pommes concentré* (4%), vinaigre balsamique de Modène* (vinaigre de vin*, moût de raisin cuit*), téguments de _moutarde_*, sel. *Issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about sauce vinaigrette au jus de pomme.














