Why is Tiramisu Au café classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation includes refined sugars, added alcohol, emulsifiers and multiple food-grade additives; the listed additives are lactic acid (E270), sodium carbonates (E500), ammonium carbonates (E503) and agar-agar (E406).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the dessert can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while the very low salt (0.17 g) is not a concern for hypertension but the high saturated fat may still impact cardiovascular health.

Is the egg present in this tiramisu a concern for individuals with egg allergies?

Yes, the product lists egg as an ingredient in both the sponge cake and as a separate addition, so it is not safe for anyone who must avoid eggs.

Carrefour • 180 g (2 x 90 g)

Tiramisu Au café

Sugary Snacks

Product Insights

Tiramisu Au café is a coffee-flavored layered dessert that combines mascarpone cream, whipped cream and a sponge cake soaked in coffee. It belongs to the sugary snacks and biscuits-and-cakes group, carries a Nutri-Score of D and is classified as NOVA 4, delivering 24 g of sugar, 14 g of fat (including 8.3 g of saturated fat) and 5.1 g of protein per 100 g, while its salt level is only 0.17 g. The product is certified organic and provides dairy protein, yet it contains added sugars, alcohol, and four food additives (E270, E500, E503, E406) and allergens such as eggs, gluten and milk, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat14 g

Saturated Fat8.3 g

Carbohydrates29 g

Sugars24 g

Comparative Analysis

Compared with the typical sugary snack, this tiramisu contains less sugar (24 g vs 28.9 g), less total fat (14 g vs 17.6 g) and far lower salt (0.17 g vs 2 g), but its saturated fat is slightly higher (8.3 g vs 7.8 g).

Ingredients

_Crème_*, _mascarpone_* 16,4% (_crème_*, correcteur d'acidité : acide lactique), sucre de canne*, _lait_ entier*, eau, génoise* 9% (_œuf_*, farine de _blé_*, sucre de canne*, poudres à lever : carbonates de sodium et carbonates d'ammonium), _œuf_*, _lait_ écrémé en poudre*, maltodextrine*, alcool*, extrait de café liquide* 1,2%, cacao en poudre* 1%, amidon de tapioca*, épaississant : agar-agar*. * biologique. Peut contenir des traces de soja et fruits à coque. Teneur en alcool : 1,7%.

84%

35%

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