
Product Insights
Quinoa d'Anjou is a 100 % white quinoa grain sourced exclusively from the Anjou region of France and marketed by Carrefour under the Reflets de France label. Classified in the ‘Cereals and potatoes’ group, it carries a Nutri‑Score of A (‑10 points) and is considered minimally processed (NOVA 2), offering high protein (15 g) and fiber (9.7 g) per 100 g while containing very low sugar (2.6 g) and no salt. The product may contain trace amounts of nuts, peanuts, sesame, gluten, mustard, soy and lupin, which are disclosed on the label.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for plant‑based cereals, this quinoa contains substantially less sugar (2.6 g vs 9 g) and fat (5.6 g vs 6.94 g), no salt, while delivering markedly higher protein (15 g vs 9.8 g) and fiber (9.7 g vs 5.05 g) per 100 g.
Ingredients
Quinoa blanc 100%. Peut contenir des traces de fruits à coque, d'arachides, de graines de sésame, de céréales contenant du gluten, de moutarde, de soja et de lupin. Ce quinoa blanc est cultivé en Anjou dans les départements Maine et Loire, Sarthe et Vienne.
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Frequently Asked Questions
Everything you need to know about Quinoa d'Anjou.













