
Product Insights
These organic mini pancakes are a cereal-based product made from whole milk, wheat flour, cane sugar, whole eggs, rapeseed oil and a raising agent, and they are sold in a 132 g plastic tray. The item carries a Nutri-Score of D and is classified in the NOVA 3 processing group, reflecting a moderate level of processing and the presence of additives such as sodium carbonate (E500ii) and potassium tartrate (E336). Nutritionally it provides 294 kcal per 100 g, with 18 g of sugars (well above the typical 11 g for similar products), 10 g of fat and 2.1 g of saturated fat (both below average), 0.78 g of salt and 7.5 g of protein, while also containing egg, milk and gluten allergens and possible soy cross-contamination.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content (18 g/100 g) is about 62 % higher than the average for pancakes, while its fat (10 g) and saturated fat (2.1 g) are slightly below the category averages, and its salt (0.78 g) is marginally above the typical 0.7 g.
Ingredients
_Lait_ entier* 34%, farine de _blé_* 31%, sucre de canne* 13%, _œufs_ entiers* 13%, huile de colza*, poudre à lever* (farine de _blé_*, carbonate acide de sodium, tartrate monopotassique), sel de Guérande. Peut contenir des traces de soja. * Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about 6 Pancakes.









