
Product Insights
Blé A l'huile d'olive vierge extra 1,8% is a cooked wheat product made in France, consisting mainly of water, 34 % wheat, 1.8 % extra‑virgin olive oil and a small amount of salt. It carries a Nutri‑Score of B and is classified in NOVA group 3, offering low sugar (0.5 g), low fat (2.6 g) and modest salt (0.73 g) per 100 g, while providing 3.5 g of fiber and 4.7 g of protein. The product contains gluten, delivers less protein and fiber than average cereals, and its carbohydrate level (22 g) is moderate, which may limit its suitability for high‑protein or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal products, this wheat‑olive mix has far lower sugar (0.5 g vs 9 g), fat (2.6 g vs 6.94 g) and salt (0.73 g vs 2.96 g) per 100 g, but also supplies less protein (4.7 g vs 9.76 g) and fiber (3.5 g vs 5.05 g).
Ingredients
Eau, _blé_ 34% (_gluten_), huile d'olive vierge extra 1,8%, sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Blé A l'huile d'olive vierge extra 1,8%.












