Why is this vegetable broth classified as moderately processed (NOVA 3) and what ingredients contribute to its processing level?

The product is labeled NOVA 3 because it is a dehydrated mix of whole food ingredients such as vegetables, corn starch, and shea butter that have been concentrated and lyophilised. The processing steps, drying, grinding, and forming the cube, turn the raw vegetables into a shelf‑stable form, but no artificial additives or preservatives are listed.

How does the high salt content in this broth affect a hypertensive diet?

With 36.3 g of salt per 100 g, the broth provides about 35 times the recommended daily sodium intake in a single serving, which can raise blood pressure and increase cardiovascular risk. Individuals managing hypertension should use only a very small portion or choose a low‑salt alternative.

Is the celery in this broth a concern for people with a celery allergy?

Yes, celery is listed as an allergen, and the product clearly indicates its presence; anyone diagnosed with a celery allergy should avoid this broth to prevent allergic reactions.

Carrefour BIO, Carrefour • 80 g

Bouillon aux légumes

Plant Based Foods And Beverages

Product Insights

This organic vegetable broth cube is a plant‑based soup ingredient that falls under the vegetable‑based soup category. It carries a NOVA 3 classification, indicating moderate processing, and while it provides modest protein and fiber, it is exceptionally high in salt (36.3 g per 100 g) and contains a notable amount of sugars. The product is vegan, contains celery as an allergen, and lacks an assigned Nutri‑Score, so consumers should weigh its nutritional drawbacks against its convenience and organic certification.

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat8 g

Saturated Fat3.9 g

Carbohydrates42 g

Sugars11 g

Comparative Analysis

Compared with typical dehydrated vegetable bouillons, this cube has far more salt (36.3 g vs 1.04 g average), slightly more sugar (11 g vs 10.93 g), and considerably less fat (8 g vs 15.33 g).

Ingredients

Sel, amidon de maïs*, sucre*, beurre de karité*, extrait de levure*, oignon* 3.9%, carotte* 3.3%, _céleri_* 1.7%, livèche*, ail*, curcuma*, poireau* 0.39%, panais* 0.32%, persil*, poivron rouge* 0.06%. *Bio.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bouillon aux légumes.

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Carrefour BIO, Carrefour • 80 g

Bouillon aux légumes

Plant Based Foods And Beverages

Product Insights

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat8 g

Saturated Fat3.9 g

Carbohydrates42 g

Sugars11 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.