
Product Insights
Bouillon Bio de Légumes is an organic vegetable broth cube from France, packaged in a cardboard box containing eight 9 g portions. Per 100 g it delivers 329 kcal, 20.5 g of fat (7.8 g saturated), 4.8 g of sugars and 0.7 g of salt, placing it in the condiment and seasoning family, but its NOVA 4 status marks it as ultra‑processed and it does not carry a Nutri‑Score label. The product is vegan and free from palm oil, yet it contains a celery allergen and a relatively high saturated‑fat level, which may limit its suitability for low‑fat or low‑salt diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dehydrated vegetable bouillon (10.9 g sugars, 15.3 g fat, 1.0 g salt per 100 g), this product has less than half the sugar, about 5 g more fat, and slightly less salt.
Ingredients
Sel marin. amidon de maïs, beurre de karité. maltodextrine. légumes 10 % (oignons, carottes, poireaux, poivrons rouges. tomates, CÉLERI). huile de tournesol, extrait de levure, épices, ail, herbes aromatiques, caramel. Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Bouillon Bio de Légumes.










