
Product Insights
Amande is a plant‑based milk substitute made by Carrefour, sold in 1‑L Tetra Pak cartons and marketed as a calcium‑rich, vitamin‑fortified almond beverage. It falls into the human food/beverage category, is classified as a NOVA 4 ultra‑processed product and carries a Nutri‑Score of B, reflecting low saturated fat and low salt but a modest protein content of 0.5 g per 100 ml. The drink provides added calcium from algae, vitamins B2, B12, D and E, and contains only 2.9 g of sugars per 100 ml (well below the category average of 10.8 g), yet it includes added sugar, a gellan gum stabiliser (E418), and almond allergen, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared to the average plant‑based milk substitute, this almond drink contains about 73 % less sugar (2.9 g vs 10.8 g per 100 ml), roughly half the salt (0.14 g vs 0.37 g), and significantly lower fat and saturated fat, but also provides less protein (0.5 g vs 1.8 g).
Ingredients
Eau, sucre, _amande_ 2%, extrait d'algue Lithothamnium calcareum, sel marin, stabilisant : gomme gellane, vitamines : riboflavine (B2), B12, D, E.
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Frequently Asked Questions
Everything you need to know about Amande.












