
Product Insights
Boisson au soja calcium bio is an organic soy‑based beverage fortified with calcium, classified in the Plant-based milk substitutes family. It carries a Nutri‑Score of B but is labelled as ultra‑processed (NOVA 4) because it undergoes extensive refinement, UHT sterilisation and mineral fortification. Nutritionally it provides very low sugar (0.4 g/100 ml), no salt, modest fat (1.8 g) and a relatively high protein level (3.2 g) and calcium, though its protein and fiber are modest compared with whole‑food dairy alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based drink, this soy beverage contains only 0.4 g of sugar versus 10.75 g, 1.8 g of fat versus 6.97 g, 0.3 g of saturated fat versus 3.39 g, 0 g of salt versus 0.37 g, and 3.2 g of protein versus 1.76 g, while its fiber is similar to the category average.
Ingredients
Jus de SOJA* 99% extrait d'algue lithothamnium calcareum. * ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Boisson au soja calcium bio.











