
Product Insights
Avoine VÉGÉtal Sensation is a plant‑based milk alternative made from oats and fortified with calcium, fiber, and vitamins B2, B12 and D. It receives a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed drink that is low in saturated fat, sugar and salt, but provides modest protein and contains the additive E418 (gellan gum) along with maltodextrin and inulin. Overall, the beverage offers a calcium‑rich, vegan option with high fiber yet limited protein, and should be considered by consumers looking for low‑sugar, low‑salt plant milks while being aware of its processing level and oat allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for typical beverages, this oat drink contains far less sugar (3.4 g vs 10.8 g), saturated fat (0.2 g vs 3.4 g) and salt (0.12 g vs 0.37 g), while offering higher fiber (1.5 g vs 0.5 g) but lower protein (0.5 g vs 1.8 g) per 100 g.
Ingredients
Eau, _avoine_ 10%, inuline, huile de tournesol, extrait d'algue Lithothamnium calcareum, maltodextrine, sel marin, stabilisant : gomme gellane, vitamines : riboflavine (B2), B12, D.
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Frequently Asked Questions
Everything you need to know about Avoine VÉGÉtal Sensation.











