Why is MOUSSE PISTACHE classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The dessert combines refined cream, added sugars, emulsifiers, preservatives and colourants, which places it in the ultra‑processed NOVA 4 class. Its additive list includes soy lecithin (E322), potassium sorbate (E202), diphosphates of sodium (E450i), sodium carbonates (E500), lutein (E161b) and copper‑chlorophyll complexes (E140i, E141ii).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 23 g of sugar per 100 g, the mousse can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its very low salt (0.19 g) is benign for hypertension; however, the high fat and calorie density also need to be considered in any health‑focused eating plan.

Is the pistachio ingredient in this mousse a concern for nut allergies?

Yes, pistachios are tree nuts and can trigger allergic reactions in nut‑sensitive individuals. The product also contains other common allergens such as eggs, milk, soy and gluten, so it is not safe for anyone with those specific food allergies.

Carrefour, Carrefour Sélection • 170 g (2 x 85 g)

MOUSSE PISTACHE sur lit de chocolat noir

Sugary Snacks

Product Insights

MOUSSE PISTACHE on a dark chocolate base is a refrigerated, frozen dessert classified in the biscuits-and-cakes group and produced in France. It carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 category, reflecting its high fat (28 g), saturated fat (12 g) and sugar (23 g) levels, while its salt content is low. The product contains several allergens including eggs, milk, soy, gluten and pistachios, and includes additives such as soy lecithin, potassium sorbate and colourants (lutein, copper‑chlorophyll complexes).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal389 kcal

Fat28 g

Saturated Fat12 g

Carbohydrates28 g

Sugars23 g

Comparative Analysis

Compared with the average values for sweet snack desserts, this mousse provides 23 g of sugars per 100 g (below the category average of 28.98 g), but its fat content of 28 g and saturated fat of 12 g are considerably higher than the averages of 17.65 g and 7.8 g respectively, while its salt at 0.19 g is far lower than the typical 1.98 g.

Ingredients

Crème (contient _lait_) 33,5%, chocolat noir 13,8% (pâte de cacao, sucre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), sucre, huile de tournesol, eau, génoise (_œuf_, farine de blé, sucre, eau, poudres à lever : diphosphates et carbonates de sodium, poudre de _lait_ écrémé, conservateur : sorbate de potassium), _oeuf_, purée de _pistaches_ émondées 3,9%, jaune d'_oeuf_, farine de _blé_, beurre (contient _lait_), gélatine de boeuf, colorants : lutéine et complexes cuivre-chlorophylles et cuivre-chlorophyllines, beurre concentré (contient _lait_), sel, lactose (contient _lait_), protéines de _lait_, conservateur : sorbate de potassium, poudres à lever : diphosphates et carbonates de sodium, extrait de malt d'_'_. Peut contenir des traces d'arachides et d'autres fruits à coque.

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