
Product Insights
Whole tuna in extra virgin olive oil is a canned fish product classified in the Fish Meat Eggs group, delivering 24 g of protein and 13 g of fat per 100 g. It earns a Nutri‑Score of A and is rated NOVA 3, reflecting minimal processing beyond canning and oil addition, and it offers high protein with zero sugars. However, it contains a moderate amount of salt (1 g per 100 g) and a notable fat level, and it presents a fish allergen for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned seafood, this tuna provides about twice the protein (24 g vs 18 g), roughly double the fat (13 g vs 6.6 g) and significantly less salt (1 g vs 5.3 g) per 100 g.
Ingredients
Thon listao (_Poisson_ - Katsuwonus pelamis), huile d'olive vierge extra 27,3%, sel.
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Frequently Asked Questions
Everything you need to know about Thon entier à l'huile d'olive vierge extra.











