Why is Petit beurre multi céréales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made with refined flours, butter, sugar and several leavening agents that require industrial processing, placing it in the ultra‑processed NOVA 4 category. It includes the food additives E450 (diphosphates), E500 (sodium carbonates) and E503 (ammonium carbonates), which act as raising agents and stabilizers.

How does the sugar and saturated‑fat content in this biscuit affect a diabetic or cardiovascular‑risk diet?

With 23 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. Its 9.6 g of saturated fat contributes to higher LDL cholesterol levels, which can increase cardiovascular risk, so consumption should be limited for heart‑healthy diets.

Based on the ingredient list, is this product suitable for vegan, gluten‑free, or lactose‑intolerant diets?

No. The product contains butter, milk powders and egg‑yolk powder, which exclude vegans and those with lactose intolerance, and it includes wheat, rye, barley and oat flours, so it is not gluten‑free.

Carrefour • 200 g

Petit beurre multi céréales

Sugary Snacks

Product Insights

Petit beurre multi céréales are sweet biscuits classified under the Sugary snacks and Biscuits and cakes groups. The product carries a Nutri‑Score of E and is listed as NOVA 4, reflecting its ultra‑processed nature with added sugars, butter, and several food‑grade additives. It provides 454 kcal per 100 g, with lower sugar (23 g) and fat (15 g) than average biscuits but a higher saturated‑fat content (9.6 g) and contains allergens such as gluten, milk and eggs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal454 kcal

Fat15 g

Saturated Fat9.6 g

Carbohydrates69 g

Sugars23 g

Comparative Analysis

Compared with the average sweet biscuit, this multi‑cereal petit beurre contains less sugar (23 g vs 28.9 g) and total fat (15 g vs 17.6 g), but its saturated fat (9.6 g) and energy (454 kcal) are higher than typical.

Ingredients

Farine complète de _blé_ 60,4%, sucre, _beurre_ pâtissier 12,7%, farine d'_avoine_ 3,2%, farine de _seigle_ 3,2%, farine d'_orge_ 3,2%, _lait_ demi-écrémé, poudre de _lait_ entier, poudre à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, sel, blanc et jaune d'_œufs_ en poudre. Peut contenir des traces de graines de sésame, de soja et de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.