
Product Insights
Emmental bloc is an organic, pasteurised cow's milk cheese from Germany, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its processed nature and a nutritional profile that is high in saturated fat (≈19 g per 100 g) and moderate in salt (0.85 g per 100 g) while providing a strong protein content of about 29 g per 100 g. The product is free from additives and bears organic certification, but its high saturated fat and salt levels may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average product in its category, Emmental bloc contains far less sugar (0.5 g vs 1.83 g) and salt (0.85 g vs 3.31 g), but its saturated fat (≈19 g) exceeds the typical level (15.29 g) and its energy (~376 kcal) is slightly above the average (323 kcal).
Ingredients
_Lait_* de vache pasteurisé, sel, ferments _lactiques_, coagulant microbien. *issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Emmental bloc.










