
Product Insights
Riz au lait is a vanilla‑flavored rice pudding belonging to the dairy desserts family. It provides low fat (2.8 g) and low salt (0.18 g) per 100 g, but its sugar level is high at 13 g and it supplies only 3.4 g of protein, which is below typical dairy desserts. The product is classified as ultra‑processed (NOVA 4) and contains added sugars, a vanilla flavoring, and colour additives (E160b curcumin and rocou de norbixine), and it lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical desserts, this rice pudding delivers 13 g of sugars per 100 g, about 18 % above the category average, while providing only 2.8 g of fat and 1.8 g of saturated fat, both well below the averages of 4.9 g and 2.8 g respectively, and its protein content (3.4 g) is roughly half the typical 6.7 g.
Ingredients
_Lait_ entier (origine France) 78%, riz 10%, sucre, amidon de riz, arôme vanille, sel, colorants : rocou de norbixine et curcumine.
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Frequently Asked Questions
Everything you need to know about Riz au lait.









