
Product Insights
Riz au lait saveur vanille is a vanilla‑flavored rice pudding classified under the dairy desserts family. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product with relatively high sugar (13 g per 100 g) and low protein (2.6 g per 100 g). While the inclusion of whole milk supplies calcium and the formulation is low in saturated fat and salt, the added sugars, glucose syrup, and trace gluten diminish its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this rice pudding is lower in fat, saturated fat, salt, and energy but contains more sugar and noticeably less protein.
Ingredients
Lait entier (origine : France) 61%, eau, riz 10%, sucre 7,8%, sirop de glucose, crème (origine : France), lait écrémé en poudre (origine : France), arôme naturel de vanille, concentré de carotte, sel. Traces de gluten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Riz au lait saveur vanille.









