Why is Stick & Choc Chocolat au lait classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because it is made from refined ingredients such as wheat flour, added sugars, vegetable fats and milk-derived chocolate, and it includes industrial additives; the only listed additives are emulsifier E322 (soy lecithin) and the raising agents E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the sugar and saturated-fat content in Stick & Choc Chocolat au lait affect a diabetic or hypertensive diet?

The 38 g of sugar per 100 g can cause rapid spikes in blood glucose, making the product unsuitable for regular consumption by people with diabetes, while the 14 g of saturated fat contributes to increased LDL cholesterol and may worsen hypertension; therefore it should be eaten only occasionally and in small portions by those managing these conditions.

Is the palm oil used in Stick & Choc Chocolat au lait a sustainability concern?

Palm oil makes up roughly 4-9% of the formulation and its origin is listed as unknown, which triggers a sustainability penalty in the Eco-Score and raises concerns about deforestation and threatened species; consumers seeking environmentally friendly snacks should look for products that specify sustainably certified palm oil or use alternative fats.

Carrefour Classic, Carrefour • 150 g

Stick & Choc Chocolat au lait

Sugary Snacks

Product Insights

Stick & Choc Chocolat au lait is a milk-chocolate-coated biscuit stick sold under the Carrefour Classic brand, classified in the PNNS groups "Sugary snacks" and "Biscuits and cakes". It delivers 48% milk chocolate, which adds cocoa flavonoids and a smooth flavor, but the snack is ultra-processed (NOVA 4) and carries a Nutri-Score of E, reflecting its high sugar (38 g), saturated fat (14 g) and overall fat content per 100 g, while providing only 2.4 g of fiber. The formulation contains gluten, milk, soy and possible nut traces, and includes palm oil of unknown origin, contributing to its low Eco-Score (E) and raising sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal515 kcal

Fat26 g

Saturated Fat14 g

Carbohydrates64 g

Sugars38 g

Comparative Analysis

Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat and 1.98 g salt per 100 g), this product provides 38 g of sugar, a high saturated-fat level of 14 g and a total-fat amount that likely exceeds the average, while its salt is only 0.28 g, making it a higher-sugar, high-fat option within its category.

Ingredients

Chocolat au lait 48% [sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre concentré, arôme naturel de vanille, émulsifiant lécithines (soja)], farine de blé 34,3%, graisses végétales (tournesol, palme), sucre, sirop de glucose, poudres à lever: carbonates de sodium et carbonates d'ammonium, sel. Peut contenir des traces de fruits à coque.

84%

35%

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