Why is Brut chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined cereals, hydrogenated vegetable fat, cocoa paste and several food‑industry ingredients; its additive list includes soy lecithin (E322), sodium carbonate (E500), a small amount of artificial flavourings and other processing aids, which places it in the NOVA‑4 ultra‑processed group.

How does the sugar and saturated fat content in this product affect a diabetic or heart‑healthy diet?

With 26.9 g of sugar and 15.6 g of saturated fat per 100 g, the snack can raise blood glucose quickly and increase LDL cholesterol, making it unsuitable for strict diabetic control or cardiovascular‑friendly eating plans.

Is the soy lecithin used in this product a concern for people with soy allergy?

Yes, soy lecithin (E322) is derived from soybeans and is listed among the allergens; individuals sensitive to soy should avoid this biscuit.

Qaada • 130 g

brut chocolat au lait

Sugary Snacks

Product Insights

Brut chocolat au lait is a chocolate‑coated biscuit snack produced by Qaada, belonging to the sugary‑snacks and biscuits‑and‑cakes families. It delivers 8.7 g of protein and 2.6 g of fiber per 100 g, but also contains 26.9 g of sugars, 15.6 g of saturated fat and 0.27 g of salt, resulting in a Nutri‑Score of E and a NOVA‑4 ultra‑processed classification. While the snack offers cocoa flavor and a modest fiber boost, it includes several allergens (gluten, milk, soy) and additives such as hydrogenated vegetable fat, soy lecithin (E322) and sodium carbonate (E500), which may be undesirable for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal555 kcal

Fat18.7 g

Saturated Fat15.7 g

Carbohydrates52.5 g

Sugars26.9 g

Comparative Analysis

Compared with typical sweet snack averages, its sugar level (26.9 g) is slightly below the category mean of 28.98 g, but its total fat (18.7 g) and saturated fat (15.6 g) exceed the averages of 17.65 g and 7.8 g respectively, while its salt content (0.27 g) is far lower than the 1.98 g average.

Ingredients

Cereals 37% (wheat flour, oat flakes, extruded rice granules, (barley malt extract)), Chocolate 27% [sugar, Hydrogenated vegetabele fat, whole milk powder, cocoa powder, whey, Cocoa butter. Cocoa paste, food additive: (soy lecithin emulsifier SIN322, artificial flavorings), salt] sugar, vegetable hydrogen creaminess, Skimmed milk powder, molasses, food additives: fermenting agents and acidity modifiers (sodium carbonate SIN500, soy lecithin SIN322, cum carbonate SIN503), emulsifier. orificial flavorings. Not recommended for consumption by people allergic to nuts, soy, milk and gluten SARL BISCUITERIE SAI Siège Sociale: 21 Rue Ben Feddha Aissa, Zeralda. W.Alger BS Produit par SARL BISCUITERIE SAI. Mechta Fatima section n°8W Bordj Bou Arreridj www.biscuiterie-sai.com @[email protected] Rejoignez-nous \Biscuits Qaar O\Biscuits gaa عنع في الجزائر Ric مكان بارد وجاف

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