Why is Chocolate-coated wafer biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, cocoa butter, coconut oil and several processed ingredients, and it includes the additive lecithins (E322) as an emulsifier and flavorings, which places it in the ultra-processed NOVA 4 category.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 38 g of sugar per 100 g, the biscuits can cause rapid blood-glucose spikes, making them unsuitable for diabetic meal plans, while the low salt (0.17 g) is not a major issue for hypertension but the very high saturated fat (25 g) may increase cardiovascular risk.

Is the wheat flour in this product a concern for people with gluten intolerance or celiac disease?

Yes, the product contains wheat flour, which provides gluten, so it is not safe for individuals who must follow a gluten-free or celiac diet.

Carrefour • 150 g

Gaufrettes enrobées de chocolat

Sugary Snacks

Product Insights

Chocolate-coated wafer biscuits are snack biscuits marketed by Carrefour in France. They belong to the sugary snacks (biscuits and cakes) group, carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), reflecting their high sugar (38 g/100 g), high saturated fat (25 g/100 g) and elevated energy (about 537 kcal/100 g) alongside a modest salt level (0.17 g/100 g) and notable fiber (4.9 g/100 g). The formula contains wheat, milk, eggs and soy, making it unsuitable for gluten-free, dairy-free, egg-free or soy-free diets, though the relatively high fiber and low salt may be viewed as minor benefits.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal539 kcal

Fat33 g

Saturated Fat25 g

Carbohydrates53 g

Sugars38 g

Comparative Analysis

Compared with the average sugary snack, this wafer contains significantly more sugar (38 g vs 28.98 g) and saturated fat (25 g vs 7.8 g), higher energy (about 537 kcal vs 418 kcal), but less salt (0.17 g vs 1.98 g) and more fiber (4.9 g vs 3.07 g).

Ingredients

Chocolat 40% [sucre, pâte de cacao, beurre de cacao, _lait_ écrémé en poudre, matière grasse de _lait_ anhydre, émulsifiant : lécithines (_soja_), arôme], farine de _blé_ 18%, graisse de coprah, sucre, cacao maigre en poudre 6,5%, _lait_ écrémé en poudre, amidon, dextrose, jaunes d'_œufs_ en poudre, sel, poudre à lever : carbonates de potassium. Peut contenir des traces de fruits à coque.

84%

35%

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