
Product Insights
Riz au Lait is a dairy‑based dessert belonging to the Milk and dairy products group, specifically classified as a dairy dessert. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed product with moderate total fat (5.3 g), saturated fat (3 g), high sugars (14 g) and low salt (0.08 g) per 100 g. The pudding is made with French whole milk and cream, contains milk as an allergen, and is appropriate for consumers without dairy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rice‑pudding, this product contains more sugar, slightly more total and saturated fat, but noticeably less salt per 100 g.
Ingredients
_Lait_ entier des Alpes 70,4%, Riz 11,6%, Sucre, _Crème_. Peut contenir des traces de blé, fruits à coques et œuf. Lait et crème origine France.
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Frequently Asked Questions
Everything you need to know about Riz au Lait.









