
Product Insights
The product is a light spreadable cheese made from pasteurized milk and cream, lactic ferments and a small amount of salt, classified in the Milk and dairy products / Cheese group. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product that contains the additives carrageenan (E 407) and guar gum (E 410). While it offers relatively low energy (159 kcal), modest fat (13 g) and saturated fat (8.7 g) compared with many cheese spreads, it contains more sugars than average (3.3 g) and a moderate amount of salt (0.9 g), and it is not suitable for consumers avoiding dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese spreads, this light cheese has considerably lower fat (13 g vs 25 g), saturated fat (8.7 g vs 15.3 g), salt (0.9 g vs 3.3 g) and calories (159 kcal vs 323 kcal), but its sugar level is higher (3.3 g vs 1.8 g).
Ingredients
Queso fresco graso (leche y nata pasteurizada, fermentos lácticos, cuajo), sal, estabilizantes: goma garrofín y carragenanos, proteína de la leche
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Frequently Asked Questions
Everything you need to know about Queso de untar light.









