
Product Insights
Crottin de Chèvre is a 120 g French goat cheese made from pasteurised goat milk, salt, lactic‑culture fermentations and a microbial coagulant. It belongs to the Milk and dairy products family (cheese), carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a moderately processed product. The cheese provides high protein (21 g per 100 g) and contains no sugars, but its saturated fat (18 g) and salt (1.5 g) are relatively high, making it energy‑dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy products, its total fat matches the average (25 g/100 g) while saturated fat is higher (18 g vs 15.3 g), it contains no sugars versus an average of 1.8 g, and its salt level (1.5 g) is lower than the sector average of 3.3 g.
Ingredients
_Lait_ pasteurisé de chèvre, sel, ferments _lactiques_ et d'affinage, contient coagulant microbien. Lait origine UE.
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Frequently Asked Questions
Everything you need to know about Crottin de Chèvre.









