Why is Fromage blanc nature 7,6% MG classified as processed (NOVA 3) and does it contain any additives?

It is classified as NOVA 3 because the product is made by pasteurising milk, adding cream and lactic ferments, which are processing steps that transform the raw ingredient; the product lists zero additives, so the classification reflects the processing level rather than additive use.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 4.1 g of sugar and 0.13 g of salt per 100 g, the cheese adds minimal glucose and sodium, making it relatively safe for diabetic and hypertensive individuals, although its moderate fat and saturated-fat content should still be considered within daily limits.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The cheese contains milk and cream, so it is not vegan and is unsuitable for those with milk allergies; it is naturally gluten-free, its low carbohydrate level can fit a keto plan in moderation, and halal suitability depends on certification of the dairy and processing, which is not specified.

Carrefour Classic • 1 kg

Fromage blanc nature 7,6% MG

Milk And Dairy Products

Product Insights

Fromage blanc nature 7,6% MG is a plain fresh cheese produced in France from pasteurised skimmed milk, cream and lactic ferments. It falls under the Milk and dairy products category (dairy desserts), carries a Nutri-Score of C (score 4), is classified as NOVA 3 (processed), and delivers 5.7 g of protein, low salt (0.13 g) and low sugars (4.1 g) per 100 g, but it also contains moderate total fat (7.6 g) and relatively high saturated fat (5 g). While the cheese provides calcium, protein and an A+ Eco-Score, its moderate fat and saturated-fat levels lower its overall health rating, making it best suited for moderate consumption rather than low-fat or low-saturated-fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal108 kcal

Fat7.6 g

Saturated Fat5 g

Carbohydrates4.3 g

Sugars4.1 g

Comparative Analysis

Compared with the average dairy dessert, this fromage blanc has about one-third the sugar (4.1 g vs 11.05 g) and one-fourth the salt (0.13 g vs 0.58 g), but it contains more total fat (7.6 g vs 4.89 g) and nearly double the saturated fat (5 g vs 2.75 g) while providing slightly less protein (5.7 g vs 6.73 g).

Ingredients

_Lait_ écrémé pasteurisé, _crème_ pasteurisée, ferments _lactiques_. Lait et crème origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage blanc nature 7,6% MG.

Classic

1 kg

Fromage Blanc Nature 3%

View Analysis

Carrefour

800 g(8 x 100 g)