Why is Sauce Kebab classified as ultra‑processed (NOVA 4) even though no additives are listed?

The sauce is made from refined ingredients such as vegetable oil, corn starch, powdered cream, egg yolk and natural flavorings, and undergoes multiple processing steps like emulsification and heat treatment; these manufacturing processes place it in the NOVA 4 category despite the absence of listed additive codes.

How does the salt content of Sauce Kebab affect a hypertensive diet?

With 1.6 g of salt per 100 g, the sauce contributes a noticeable amount of sodium, which can raise blood pressure in sensitive individuals; consuming it in moderation and balancing total daily sodium intake is advisable for people managing hypertension.

Is the egg yolk in Sauce Kebab a concern for people with egg allergies?

Yes, the ingredient list includes free‑range chicken egg yolk, which is a known allergen and is highlighted in the allergen information; anyone allergic to eggs should avoid this sauce.

CRF • 340 g

Sauce Kebab

Fat And Sauces

Product Insights

Sauce Kebab is a condiment belonging to the Fat and sauces/Dressings and sauces family, produced in Belgium and sold in French grocery stores. Its nutritional profile per 100 g shows high fat (26 g) and salt (1.6 g), moderate saturated fat (3.4 g), low sugars (4.6 g), modest fiber (0.5 g) and protein (1 g), delivering 275 kcal, and it carries a Nutri‑Score of D and a NOVA group 4 classification, indicating an ultra‑processed product. The sauce contains allergens such as celery, egg, gluten and milk, includes non‑vegan ingredients like cream, egg yolk and skimmed milk powder, and while it adds flavor and a small amount of fiber, its high fat and salt content limit its suitability for low‑fat or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal275 kcal

Fat26 g

Saturated Fat3.4 g

Carbohydrates9.5 g

Sugars4.6 g

Comparative Analysis

Compared with the average kebab sauce, this product contains roughly double the fat, far less salt and about half the sugar per 100 g.

Ingredients

Eau, huile de colza, amidon de maïs, sucre, vinaigre, crème en poudre (contient _lait_), jaune d'_oeuf_ issu de poules élevées en plein air, sel, ail en poudre, ail, _lait_ en poudre écrémé, épices, fibre d'agrume, ras-el-hanout (épices, sucre de canne, tomates, feuilles de fleurs de rose, graines de pavot), arôme naturel, plantes aromatiques.

84%

35%

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