Why is Sauce kebab classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined components like vegetable oil, modified corn starch and several food additives; the listed additives are a stabiliser (pectin, E440), an antioxidant (E385) and flavourings (E14xx), which give it the NOVA 4 status.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 5 g of sugar and 1.5 g of salt per 100 g, the sauce adds moderate carbohydrates and a relatively low sodium load compared with many condiments, but the sugar can raise blood glucose levels and should be used sparingly by diabetics, while the salt is acceptable for most hypertensive patients when consumption is limited.

Is the egg yolk in this sauce a concern for people with egg allergies?

Yes, the product lists egg yolk as an ingredient and flags eggs as an allergen, so individuals allergic to eggs should avoid it.

Amora • 256 g (250 ml)

Sauce kebab

Fat And Sauces

Product Insights

Sauce kebab by Amora is a ready‑to‑use condiment packaged in a 256 g plastic bottle, classified in the Fat and sauces / Dressings and sauces groups. It delivers a high fat content (26 g per 100 g) with moderate saturated fat, modest sugar (5 g) and salt (1.5 g), resulting in a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. The formulation includes allergens (egg yolk, milk proteins) and additives such as stabiliser (pectin), antioxidant E385 and flavouring agents, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat26 g

Saturated Fat2.1 g

Carbohydrates8.7 g

Sugars5 g

Comparative Analysis

Compared with typical kebab sauces, this sauce contains far less sugar and salt but roughly double the fat and about 50% more calories per 100 g.

Ingredients

Eau, huile de colza, préparation à base de lait écrémé fermenté sucré (LAIT écrémé, sucre, stabilisant : pectine, protéines de LAIT, ferments (LAIT)), vinaigre d'alcool, sucre, amidon modifié de maïs, ail, jaune d'ŒUF, sel, épices, persil, arômes, extrait d'herbe, antioxydant : E385.

84%

35%

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