Why is Sauce kebab flacon souple classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is labeled NOVA 4 because it is made from refined ingredients and contains several industrially processed components such as added sugars, vinegar, flavorings, and the thickener xanthan gum (E415); these, together with the presence of emulsifiers and flavor extracts, place it in the ultra‑processed category.

How does the high fat and energy content of this kebab sauce affect a diabetic or hypertensive diet?

The 46 g of fat and 453 kcal per 100 g make the sauce energy‑dense, which can raise blood glucose spikes and increase overall caloric intake; the 2.1 g of salt may also contribute to higher sodium intake, so people managing diabetes or hypertension should use it sparingly and account for it within their total daily limits.

Is the egg yolk in this sauce a concern for people with egg allergy?

Yes, the inclusion of egg yolk means the sauce is not safe for individuals allergic to egg, as even small amounts can trigger reactions; the label clearly lists egg as an allergen, so those with egg allergy should avoid it.

U • 245 g

Sauce kebab flacon souple 245g

Fat And Sauces

Product Insights

Sauce kebab flacon souple is a 245 g squeeze‑bottle condiment marketed for kebab dishes, formulated with rapeseed oil, water, alcohol vinegar, sugar, egg yolk, milk proteins and a blend of garlic, spices and thickeners. Classified in the Fat and sauces group, it carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its ultra‑processed nature and a nutritional profile that is very high in fat (46 g) and calories (453 kcal) while providing low fiber and protein. The product also contains allergens such as egg and milk, includes the additive xanthan gum (E415), and, although its salt (2.1 g) and sugar (4.4 g) are below average for sauces, its overall fat and energy density are considerably higher than typical alternatives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal453 kcal

Fat46 g

Saturated Fat3.8 g

Carbohydrates6.9 g

Sugars4.4 g

Comparative Analysis

Compared with the average values for sauces, this kebab sauce contains far more fat (46 g vs 12 g) and calories (453 kcal vs 183 kcal), but less sugar (4.4 g vs 10.95 g) and considerably less salt (2.1 g vs 5.0 g).

Ingredients

Huile de colza, eau, vinaigre d'alcool, sucre, jaune d'OEUF, sel, ail en poudre 1.7%, amidon de maïs, PROTÉINES DE LAIT 0.5%, ail 0.3%, épices, arôme naturel de cumin, ciboulette, arôme naturel d'ail, épaississant : gomme xanthane. traces éventuelles de moutarde. origines: huile de colza ue et non ue. ail non ue.

84%

35%

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