Beurre moulé de baratte demi-sel

This product is an organic, French‑grown, half‑salted churned butter, marketed as a spread and classified in the “Fats” (fat and sauces) PNNS group. It is a processed culinary ingredient (NOVA 2) with a Nutri‑Score of E, reflecting its very high fat (≈80 g/100 g) and saturated‑fat content, as well as a relatively high salt level (≈2 g/100 g). While the simple ingredient list (organic cream, salt, lactic ferments) and absence of additives are positives, the product’s high saturated fat and salt make it less suitable for heart‑healthy or low‑sodium diets.