Beurre moulé de baratte doux

Soft molded butter (Beurre moule de baratte doux) is a molded, soft, unsalted butter made from organic cream and lactic ferments, sold in a 250 g plastic-laminated tray and produced in France. It belongs to the Fat and sauces (Fats) PNNS group, carries a Nutri-Score of E and is classified in NOVA group 2, reflecting its simple ingredient list but very high total and saturated-fat levels (about 82 g fat, 72% of which is saturated, per 100 g) and low sugar and salt. The product is organic, additive-free and low in sugar and salt, yet its dense fat profile makes it a high-calorie spread that should be consumed in moderation within a balanced diet.