
Product Insights
This product is a soft, creamy sheep‑milk cheese packaged in a cardboard brick, made from pasteurised milk and traditional rennet fermentation. It belongs to the milk and dairy foods group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product. The cheese is rich in protein and calcium but also high in saturated fat (20 g per 100 g) and contains a moderate amount of salt, while containing no added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this cheese contains more fat (27 g vs 25 g), considerably more saturated fat (20 g vs 15 g), less salt (1.1 g vs 3.3 g) and no sugars, positioning it as a high‑fat, low‑sugar option.
Ingredients
Lait de brebis pasteurisé, sel, présure, ferments lactiques et d'affinage.
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Frequently Asked Questions
Everything you need to know about Brique de brebis doux et crémeux.











