
Product Insights
Brebily Doux et Crémeux is a soft, pasteurised cheese made primarily from sheep's milk with a small proportion of goat's milk and cream. It belongs to the milk and dairy products family, specifically cheese, and carries a Nutri‑Score of D and a NOVA group of 3, indicating a processed but not ultra‑processed product. The cheese offers high protein and virtually no sugars, yet its fat, saturated fat and salt levels are considerably high, which balances its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this product contains more total fat (31 g vs 25 g) and saturated fat (23 g vs 15 g), but lower salt (1.1 g vs 3.3 g), no sugars, and slightly less protein (18 g vs 20 g).
Ingredients
Lait 90,5% (origine : UE) et Crème 8% (origine : UE) de chèvre pasteurisés, Sel fin, Ferments (contient du lait), Présure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brebily - Doux et Crémeux fromage pur brebis.











