Why is Burger maxi nature classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bun is made from refined wheat flour, added sugars, rapeseed oil, alcohol, and several food‑industry ingredients such as mono and diglycerides, mono‑acetyl‑tartrate esters, and ascorbic acid; these industrially derived components place it in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in this bun affect diabetic or hypertensive diets?

With 7.3 g of sugar per 100 g, the bun can raise blood glucose rapidly, so people with diabetes should limit portion size, while its 1.1 g of salt (≈ 440 mg sodium) is lower than many breads but still contributes to daily sodium intake, requiring moderation for hypertension.

Is Burger maxi nature suitable for vegan, gluten‑free, keto, or halal diets?

The bun is not gluten‑free due to wheat flour and gluten, and its high carbohydrate content (48 g per 100 g) makes it unsuitable for keto. It may be vegan if the mono‑ and diglycerides are plant‑derived, but the source is unspecified, and the presence of 1.2 % alcohol could be problematic for strict halal consumers.

Carrefour • 330 g

Burger maxi nature

Cereals And Potatoes

Product Insights

Burger maxi nature is a pre-sliced, sesame-seeded hamburger bun produced by Carrefour in France, classified as a bread within the cereals and potatoes food group. It carries a Nutri-Score of C and belongs to NOVA group 4, indicating an ultra-processed product with moderate levels of fat (5.9 g), carbohydrates (48 g) and protein (9.7 g) per 100 g, while sugar (7.3 g) exceeds the typical bun average and salt (1.1 g) is lower than the category norm. The bun contains gluten and sesame, is free from palm oil, and includes emulsifiers (mono and diglycerides) and a small amount of alcohol, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal281 kcal

Fat5.9 g

Saturated Fat0.9 g

Carbohydrates48 g

Sugars7.3 g

Comparative Analysis

Compared with the average hamburger bun, this product contains more sugar (7.3 g vs 4.8 g) and slightly more total fat (5.9 g vs 5.5 g), but it has considerably less salt (1.1 g vs 4.0 g) and lower saturated fat (0.9 g vs 1.4 g).

Ingredients

Farine de blé 62%, eau, sucre, levure, huile de colza, graines de sésame 2%, gluten de blé, alcool 1,2%, sel, émulsifiants : mono - et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, levure désactivée, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de lait et d'oeuf.

84%

35%

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