Salteado de verduras asadas

Salteado de verduras asadas is an organic frozen vegetable stir-fry produced in Italy that combines grilled zucchini, eggplant, onion, tomato and red, yellow and green peppers, seasoned with extra-virgin olive oil, sunflower oil, basil, salt, garlic powder and pepper. It belongs to the vegetables group, carries a Nutri-Score of C (score 3) and is classified in the NOVA 3 processing level, reflecting moderate industrial processing such as freezing and oil-based seasoning. Nutritionally, it provides low calories and modest salt, but its fat (2.2 g), saturated fat (0.6 g) and sugars (4.4 g) per 100 g are higher than the average for similar frozen vegetable meals, while fiber, protein and overall carbohydrate content are below average.