Why is Aux fruits avec morceaux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined cane sugar, fruit concentrates, multiple natural flavorings and a thickening agent, all of which are industrially processed ingredients; the only listed additive is guar gum (E412) used as a stabiliser.

How does the 12 g of sugar per 100 g in this yogurt affect a diabetic or hypertensive diet?

The high sugar level can cause rapid blood‑glucose spikes, making the product unsuitable for strict diabetic management unless carefully portioned, while the very low salt content poses little risk for hypertension but the overall sugar load remains a concern for heart‑health considerations.

Is the presence of whole milk in this yogurt a concern for people with lactose intolerance?

Yes; whole milk accounts for about 77 % of the product and contains natural lactose, so individuals with lactose intolerance are likely to experience digestive discomfort and should opt for lactose‑free or plant‑based alternatives.

Carrefour BIO, Carrefour • 1 kg soit 2x (4 x 125 g) 125 g

Aux fruits avec morceaux Fraise, Poire, Abricot ou Framboise

Milk And Dairy Products

Product Insights

This product is an organic whole‑milk yogurt with fruit pieces (strawberry, pear, apricot, or raspberry) produced in France. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing added cane sugar (7.9 g per 100 g) and one listed additive (guar gum). Compared with average yogurts, it is lower in fat, saturated fat and salt but significantly higher in sugars while providing moderate protein.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat2.8 g

Saturated Fat1.9 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average yogurt, this product contains about 60 % more sugar (12 g vs 7.5 g per 100 g) while delivering roughly half the fat (2.8 g vs 5.9 g) and a tenth of the salt (0.11 g vs 1.03 g).

Ingredients

_Lait_ entier* 76,9%, fruit 10% (framboise* ou poire* ou abricot* ou fraise*), sucre de canne* 7,9%, poudre de _lait_ écrémé*, amidon de maïs*, arôme naturel de poire, épaississant: gomme guar*, jus concentré de sureau*, jus concentré de citron*, arôme naturel d'abricot, arôme naturel de framboise, arôme naturel de fraise, jus concentré de carotte*, ferments _lactiques_. * ingrédient issu de l'agriculture biologique. Lait origine France.

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