Why is Cerise Fraise Framboise Mûre classified as ultra-processed (NOVA 4) and which additives does it contain?

It is classified as ultra-processed because the formulation includes added sugar, modified corn starch, fruit concentrates, flavorings and a pectin‑based thickener, all of which are industrial ingredients added to the milk base.

How does the sugar content of this yogurt affect a diabetic or hypertensive diet?

With 13 g of sugars per 100 g, the product can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control; the low salt (0.1 g) is not a concern for hypertension, but the high sugar outweighs the benefit.

Is this yogurt suitable for vegan, keto, halal, or gluten‑free diets?

The yogurt contains whole milk and dairy‑derived cultures, so it is not vegan; the added sugar and fruit puree give it a carbohydrate level that exceeds typical keto limits, making it unsuitable for keto; it contains no pork‑derived ingredients, so it may be permissible for halal consumers pending certification; it does not list any wheat or gluten ingredients, so it can be considered gluten‑free.

Carrefour • 1 kg

Cerise Fraise Framboise Mûre

Milk And Dairy Products

Product Insights

Cerise Fraise Framboise Mûre is a fruit‑swirled sweetened yogurt made with whole milk, containing 76% milk, 10% mixed fruit pieces and purée, and added sugar. It belongs to the milk and yogurt group. The yogurt carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature; it offers modest protein and calcium while delivering a high 13 g of sugars per 100 g, though its fat, saturated fat, salt and energy are relatively low.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2.7 g

Saturated Fat1.8 g

Carbohydrates13 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains almost double the sugar (13 g vs 7.5 g per 100 g) while offering lower fat (2.7 g vs 6 g), saturated fat (1.8 g vs 3.7 g), salt (0.1 g vs 1 g) and energy (90 kcal vs 113 kcal).

Ingredients

Lait entier 76,2%, fruits 10% (morceaux et purée) : cerise ou fraise ou framboise ou mûre, sucre (teneur moyenne) 10%, poudre de lait écrémé, amidons modifiés de maïs, concentré de carotte, concentré de raisin, jus concentré de citron, jus concentré de carotte, jus concentré de carotte noire, arômes, épaississant : pectines, ferments lactiques.

84%

35%

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