Why is this cheese blend classified as NOVA 3 and does it contain any additives?

NOVA 3 indicates a product that is processed but not heavily formulated with industrial additives; the blend consists of milk, salt, lactic ferments, a coagulant and a small amount (2 %) of potato‑starch anti‑caking agent, which is the only additive listed.

How does the saturated fat content of this cheese affect a heart‑healthy diet?

With 17 g of saturated fat per 100 g, the cheese provides a high level of saturated fatty acids, which can raise LDL cholesterol; those following heart‑healthy guidelines should consume it in moderation and balance it with lower‑fat foods.

Is the cow’s milk in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the primary ingredient is pasteurised cow’s milk, so the product is unsuitable for anyone allergic to milk proteins and may cause symptoms for those who are lactose intolerant, although fermentation can reduce lactose slightly.

Carrefour • 200 g

3 FROMAGES Maasdam - Emmental - Mozzarella

Milk And Dairy Products

Product Insights

The product is a blended grated cheese mix containing 68 % Maasdam, 15 % French Emmental and 15 % Mozzarella, all made from pasteurised cow’s milk sourced mainly from France. It falls under the Milk and dairy products group and carries a Nutri‑Score of C and a NOVA classification of 3, indicating a moderately processed cheese product. Nutritionally it is high in fat (26 g/100 g) and saturated fat (17 g/100 g) while providing 26 g of protein, but it is low in sugars (0.5 g) and salt (0.8 g), and contains no added sugars or artificial additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal342 kcal

Fat26 g

Saturated Fat17 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese, this blend has slightly more total fat and saturated fat and higher energy (342 kcal vs 323 kcal per 100 g), but it contains considerably less sugar (0.5 g vs 1.8 g) and much lower salt (0.8 g vs 3.3 g).

Ingredients

Maasdam (68%) : _lait_ de vache pasteurisé (origine : France), sel, ferments _lactiques_, coagulant, Emmental Français (15%) : _lait_ de vache pasteurisé (origine : France), sel, ferments _lactiques_, coagulant, Mozzarella (15%) : _lait_ de vache pasteurisé (origine : UE), sel, ferments _lactiques_, coagulant, anti-agglomérant (2%) : fécule de pomme de terre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.