
Product Insights
Zucchini and basil cream soup (1 L) is an organic, plant‑based product classified in the fruits and vegetables group and the soups sub‑category. It falls under the Fruits and Vegetables and Soups PNNS groups, carries a Nutri‑Score of B and is rated NOVA 3, indicating a processed food that retains the natural composition of its vegetable ingredients. Nutritionally, it is low in sugar (0.9 g/100 ml) and fat, contains modest salt (0.58 g/100 ml) and protein (0.7 g/100 ml), has no added preservatives or additives, but does contain celery, which may trigger allergies, and is packaged in recyclable Tetra Pak bricks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared to the average vegetable soup, this zucchini and basil cream contains markedly less sugar (0.9 g vs 3.7 g), fat (≈0.2 g vs 2.6 g), saturated fat (0.2 g vs 0.87 g) and salt (0.58 g vs 1.72 g) per 100 ml.
Ingredients
Agua, calabacín* 16,6%, zanahorias* 12,1%, cebollas* 5%, apio nabo 3,1%, espinacas* 3,1%, coliflore* 2,7%, puerros* 1,8%, aceite de oliva virgen extra*, almidón de arroz*, copos de mijo* , sal, judías verdes* 0,4%, albahaca* 0,4%, ajo*, pimienta*. *Biológico
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Frequently Asked Questions
Everything you need to know about Crema de calabacín y albahaca.








