Why does Le Pâté Hénaff Bio receive a Nutri‑Score of D and which nutrients are responsible for this rating?

The Nutri‑Score D stems mainly from its high saturated fat (8.2 g) and relatively high salt (1.6 g) per 100 g, which generate many negative points, while it receives no positive points for fiber, fruits, vegetables or legumes.

How does the salt content of 1.6 g per 100 g impact a hypertensive or low‑sodium diet?

At 1.6 g per 100 g, the pâté provides about one‑third of the WHO daily sodium recommendation; occasional consumption is acceptable, but regular large portions could contribute to excess sodium intake for people managing blood pressure.

Can this pâté be included in gluten‑free, vegan, or keto eating patterns?

The pâté is certified gluten‑free, but it is not vegan because it contains pork meat and liver; its very low carbohydrate content makes it compatible with a keto diet, though the high fat level should be considered within total daily macronutrient goals.

Hénaff • 154 g

Le Pâté Hénaff Bio

Fish Meat Eggs

Product Insights

Le Pâté Hénaff Bio is an organic pork pâté produced in Brittany, France, containing 91 % pork meat, 1.5 % pork liver, Guérande salt, pepper and spices. It belongs to the ‘Fish Meat Eggs’ group of the French PNNS classification, carries a Nutri‑Score of D and is classified in the NOVA 3 (processed) category. The product is high in fat (21 g) and saturated fat (8.2 g) and moderate in salt (1.6 g) while providing no sugar, no fiber and no gluten, and it contains no preservatives or added colorings.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal257 kcal

Fat21 g

Saturated Fat8.2 g

Carbohydrates0.5 g

Sugars0.2 g

Comparative Analysis

Compared with average values for similar charcuterie (average per 100 g: 1.56 g sugars, 18.58 g fat, 6.78 g saturated fat, 3.52 g salt), the pâté contains less sugar and salt but more total fat and notably more saturated fat.

Ingredients

Viande de porc* (91%), foie de porc* (1.5%), sel de Guérande, poivre*, épices. * Ingrédients issus de l'Agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Le Pâté Hénaff Bio.

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Hénaff • 154 g

Le Pâté Hénaff Bio

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal257 kcal

Fat21 g

Saturated Fat8.2 g

Carbohydrates0.5 g

Sugars0.2 g

Comparative Analysis

Ingredients

Viande de porc* (91%), foie de porc* (1.5%), sel de Guérande, poivre*, épices. * Ingrédients issus de l'Agriculture biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.