
Product Insights
Chevre vanille is a vanilla‑flavored goat‑milk yogurt produced in France and sold in 4 × 110 g cartons. It belongs to the milk and yogurt family, carries a Nutri‑Score of C and is classified in the NOVA 4 group, indicating a moderately processed product with added sugar and flavorings. Per 100 g it provides 88 kcal, 4.7 g fat, 3.4 g saturated fat, 7.4 g sugars and only 0.1 g salt, but contains milk, an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average goat‑milk yogurt, Chevre vanille has lower fat (4.7 g vs 5.97 g), lower saturated fat (3.4 g vs 3.71 g), slightly less sugar (7.4 g vs 7.46 g), much less salt (0.1 g vs 1.03 g), and fewer calories (88 kcal vs 113 kcal), while offering a marginally higher protein content (3.9 g vs 3.76 g).
Ingredients
Lait entier de chèvre pasteurisé (origine : France), sucre 5.4%, arôme naturel de vanille, ferments lactiques (lait), bifidobacterium.
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Frequently Asked Questions
Everything you need to know about Chevre vanille.












