Soignon • 150 g
Le Râpé de Chèvre
Product Insights
Le Râpé de Chèvre is a grated goat cheese made from pasteurized goat’s milk, belonging to the "Milk and dairy products" PNNS group. It carries a Nutri‑Score of D (score 15) and is classified in NOVA group 3, reflecting a moderately processed product with limited additives (salt, lactic cultures, a coagulant and potato‑starch anti‑agglomerant). Nutritionally it offers high protein (22 g) and calcium but also high fat (32 g), saturated fat (22 g) and moderate salt (1.8 g), while containing no sugars or fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese profile, Le Râpé de Chèvre contains more fat (32 g vs 25 g), more saturated fat (22 g vs 15.28 g) and more protein (22 g vs 20.21 g), but less sugar (0 g vs 1.83 g), less salt (1.8 g vs 3.29 g) and fewer carbohydrates (1.8 g vs 4.41 g).
Ingredients
pasteurized goat's milk, salt, lactic ferments, coagulant, anti-aglomerant: potato starch,
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Frequently Asked Questions
Everything you need to know about Le Râpé de Chèvre.
